Restaurant review: El Mexicano Zapata Express in Rotorua
The emperor of Rotorua's Mexican eateries, the irrepressible Eduardo Diaz
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Latest FromRestaurant Reviews
Restaurant review: Takeaway comfort from Cotto
Lockdown getting you down? Just add butter (and spinach, sage and goat's cheese).
Restaurant review: Gunusu, Wellington's Tibetan-Yemeni hole-in-the-wall
At Gunusu, Wellington's Tibetan-Yemeni hole-the-the-wall, the coffee is yellow.
Where there's smoke there's ... pasta?: Restaurants to check out this weekend
Looking for the perfect pasta dish this weekend? We've got you sorted.
Reviewed: "Finger" food southside in the Hokianga at Boatshed Cafe
A Rāwene institution gives shelter from the storm.
Sexy with a chance of meatballs: Where to eat this weekend
Looking for somewhere to eat this weekend? Meet the best meatball in Auckland.
Old school lessons in liver and livery: Restaurants to check out this weekend
The restaurant where the food is as lush as the furniture is plush.
The Auckland restaurant where time (and prices) stands still
Looking for somewhere new to eat this weekend? We've got you sorted.
Even the hummus looks like a supermodel: Restaurants to check out this weekend
Looking for somewhere to eat this weekend? Find carrots worth crossing the isthmus for.
Tequila-adjacent toasted sandwiches: Auckland restaurants to check out this weekend
Looking for a feast and/or fiesta? Here's where to eat this weekend.
Faux meat for the staunchest carnivore: Auckland restaurants to check out this weekend
Looking for somewhere new to eat this weekend? We've got you sorted.
Nook reviewed: Why is Auckland's hottest rice served in its coldest room?
Where the rice is loaded and the prawns warrant closer inspection.
Alma reviewed: Tomato on toast meets the cocktail hour
In Spain, pan con tomate is for breakfast. At Auckland's Alma it's best with a drink.
Get ye to the Greek: Daphnes Bar Taverna, reviewed
Is this the Greek restaurant Auckland has been waiting for?
Ima reviewed: Turns out those hot cross buns weren't just for Easter
Hot cross buns v cheese pudding - a critic is torn. Yvonne Lorkin peruses the wine list.
SPQR reviewed: Pasta and people-watching at a Ponsonby Rd legend
World famous in Ponsonby - SPQR's pasta is as decadent as its patrons. Plus Drinks list.
Meat and 16 vege: Saxon + Parole reviewed and drinks list
"That plate invoked something so primal it should have come with a censor's note."
Onemata reviewed: Is Auckland ready for a five-star cauliflower sandwich?
Bright lights, big cauliflower sandwich in a restaurant room with a view.
Terra reviewed: Naked ambition on Paihia's waterfront
Nude oysters and other surprises at a Far North waterfront restaurant.
East reviewed: Duck, duck . . . jackfruit? Peking pancakes go vegetarian
The only skin in this restaurant's game comes from the bean curd.
Restaurant review: Still-life sashimi and the artistic brilliance of Cocoro; Yvonne Lorkin peruses the drinks list
Push the boat out with 25-plus different species of kaimoana (matched sake optional).
Restaurant review: Into the belly of the hāpuku beast at Al Brown's Depot
Sure they do sliders but the hāpuku is a fish dinner of Sunday roast proportions.
Restaurant review: Falafel redemption at the Gemmayze Street refurb
Where charred cucumber and dried mint is the autumnal segue you didn't know you needed.
Restaurant review: Hot chook and seriously cool noodles at Ockhee
Meet your new favourite way to eat kūmara - chewy, bouncy Korean noodles.
Euro reviewed: Is the refurbished Viaduct stalwart worth a look?
Pig's ears and broccoli? Just add champagne at the new-look Euro.
Mr Morris reviewed: The verdict on Michael Meredith's new Britomart restaurant
In praise of pineapple, black pudding and a restaurant with heart.
Auckland restaurant review: You're not in 1979 now, Ponsonby
The newest restaurant on a prime Ponsonby corner is not for the faint of heart.
Ada reviewed: A pasta epiphany at a former convent
"If the fazzoletti is a mistress, the cavatelli is the mother of your child."
Churly's reviewed: Charcuterie and good cheer at new brewpub
One burger - and 32 beers. Settle in for a session at new brewpub Churly's.
Pici reviewed: Small room, gigantic pasta flavour
Cheesecake as our new national dessert? Pici stakes a claim.
The verdict on SkyCity's new adults-only food court
Hard luck, good fortune and cheap eats - inside SkyCity's newest dining space.
Onslow reviewed: Josh Emett and Auckland's most expensive fried chicken
Salmon as performance art and chicken with caviar? Lunch in homely luxury at Onslow.
Restaurant review: Challenge your toast buds at Kingi
Raise a glass to kina - the new toast of Auckland.
Omni reviewed: Go for the chicken hearts, stay for the cake
The chefs had nowhere to hide - luckily they didn't need to.